Blueberry vanilla muffins

I finally had some time to try a new recipe that might be worth putting on here.
I’m a big fan of blueberry muffins. And I really used to like the ones you get at Starbucks. As far as I remember, you can get some kind of a “low calorie” version in the UK but even those are still loaded with sugar and white flour.

These aren’t and they’re still pretty good!

blueberrymuffins

I used:
100g soft butter
4 eggs
3 table spoons of birch sugar
and
a few vanilla FlavDrops

and mixed those until fluffy.
Then I added
2 piled table spoons of almond flour
3 scoops of vanilla whey
and
1/2 tea spoon baking powder

I mixed it all until a smooth dough. If it’s a little too firm, add 1-2 table spoons of milk or cream.
Add as many blueberries as you like, then fill your muffin pan and bake the muffins for about 20 minutes with 180°C.

Bon appétit!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s